The U.S. Food and Drug Administration (FDA) and the Centers for Disease Control and Prevention (CDC) are investigating a multistate salmonella typhimurium outbreak linked to cucumbers. The outbreak has been traced to American-slicer cucumbers grown by Agrotato, S.A. de C.V. in Sonora, Mexico.
As of November 26, 68 cases of salmonella infection have been reported across 19 states. Of the 50 individuals with detailed information, 18 have been hospitalized. Fortunately, no deaths have been reported. Salmonella infections typically cause diarrhea, fever, and stomach pain.
Of 33 people interviewed, 27 confirmed consuming cucumbers before falling ill. In response, SunFed Produce, Baloian Farms, and Russ Davis have voluntarily recalled cucumbers linked to the outbreak.
The FDA is collaborating with these firms and their direct customers to determine whether additional downstream recalls are needed. Efforts are also underway with other importers who received cucumbers from Agrotato to mitigate further risks.
Consumers are advised to check for recalled cucumbers and avoid eating them. This outbreak highlights the importance of rigorous food safety practices to prevent the spread of harmful pathogens. Further updates will be provided as the investigation continues.
Also read: SunFed Recalls Cucumbers in 26 States Over Salmonella Risk
